Bigallet’s China China Liquor won a Silver medal at the reveared San Fransisco World Spirits Competition. Produced by Bigallet liquor makers from the Alpine region of France since 1875. Made from sweet & bitter orange peel macerated in neutral beet alcohol and re-distilled in alembic stills, along with plants, seeds and gentian. Derives its colour from the addition of caramel. Retains an assertive cardamon, peppery, cinamon flavour. For professional bartenders. Rated 5 Stars in Difford’s Guidemacerated in neutral beet alcohol and re-distilled in alembic stills, along with plants, seeds and gentian. Derives its colour from the addition of caramel. It retains an assertive cardamon, peppery, cinamon flavour. For professional bartenders. Rated 5 Stars in Difford’s Guide.

 

 

 

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