Recipes

The Golden Beet

Ingredients

  • 50 ml Humboldt’s Finest Hemp Vodka
  • Pinch of tarragon leaves muddled
    (roughly 5 leaves)
  • 20 ml golden beet & Giffard honey syrup
    (requires preparation)
  • 15 ml fresh squeezed lemon juice

Preparation

Combine muddled tarragon leaves, Humboldt’s Finest Hemp, golden beet and honey syrup with fresh squeezed lemon juice. Shake with ice and pour through a strainer. Garnish with tarragon leaf. Prepare the maceration with shredded beet, honey and sugar for a period of three days. Strain the resulting liquid and use like a syrup.

Green Gardens

Ingredients

  • 50 ml Humboldt’s Finest Hemp Vodka
  • 10 ml Green Chartreuse
  • 20 ml fresh squeezed lime juice
  • 15 ml Giffard sugar syrup
  • 1/4 of a small yellow bell pepper
  • Fresh oregano (3 leaves + 1 stem for garnish)

 

Preparation

Add 1 heaped tbsp of chopped pepper to shaker, muddle well, add 3 slightly smashed (use fingers, to release oils) oregano leaves, Humboldt’s Finest Hemp Vodka, Green Chartreuse, lime and Giffard sugar syrup. Add ice and shake vigorously, strain into a cocktail coupe. Garnish with oregano sprig and cut pepper wedge.

High Thyme

Ingredients

  • 45 ml Humboldt’s Finest Hemp Vodka
  • 20 ml freshly squeezed lime juice
  • 15 ml Giffard honey syrup
  • 2 hearty sprigs of fresh thyme

Preparation

At bottom of cocktail shaker, add 1 sprig thyme, give a quick muddle, add Humboldt’s Finest, lime juice and Giffard honey syrup. Shake vigorously, strain into double old fashioned glass with ice, garnish with a hearty thyme sprig.

Hemp Highball

Ingredients

  • 45 ml Humboldt’s Finest Hemp Vodka
  • 45 ml Giffard Earl Grey syrup
  • 15 ml freshly squeezed lemon juice
  • 2 Cucumber slices
  • Lemon slice
  • Soda water

Preparation

Add Giffard Green Tea syrup to Humboldt’s Finest Hemp Vodka, add a slice of cucumber, lemon juice and add sugar syrup to taste to shaker. Shake and strain into a highball glass filled with ice. Top with soda water and garnish with cucumber slice and lemon slice.

Bohemian

Ingredients

  • 30 ml of Humboldt’s Finest Hemp Vodka
  • 60 ml Fresh blood orange juice or Giffard blood orange syrup
  • 10 ml lemon juice
  • 10 ml Giffard sugar syrup
  • 10 ml of matcha (ground green tea leaves) in sugar syrup,
  • Champagne
  • Garnish with Candied blood orange zest

Preparation

Mix Humboldt’s Finest Hemp Vodka, blood orange juice, lemon juice, sugar syrup and pre-prepared matcha syrup in glass. Top with Champagne and garnish with candied blood orange zest.

Blueberry Bong Martini

Ingredients

  • 60 ml Humboldt’s Hemp Vodka
  • 30 ml Lime Juice
  • 8 Blueberries
  • Club Soda
  • Garnish: Blueberry
  • Glass: Rocks Glass

Preparation

Add Humboldt’s hemp vodka and lime juice to a rocks glass full of ice. Top with a generous splash of club soda. Garnish with a handful of blueberries.

Alexander

Alexander Cocktail

This cocktail was created around 1915 in United-States. A version substituting gin at cognac was created too in 1930 “Brandy Alexander”, now the most popular.

Ingredients

  • 30 ml Gin
  • 20 ml Crème de Cacao (white)
  • 20 ml Fluid cream

Preparation

Fill the mixing glass with ice cubes. Pour all the ingredients. Stir until well chilled. Strain into a glass and dust of nutmeg.

Adhoc

Adhoc cocktail

This cocktail was created by 8 international bartenders during a special workshop led by Fernando Castellon.

Ingredients

  • 30 ml Coffee Liqueur
  • 20 ml Menthe-Pastille
  • 20 ml Rhum VSOP

Preparation

Fill the mixing glass with ice cubes. Pour all the ingredients. Stir until well chilled. Strain into the martini glass. Garnish with mint.

Black Russian

Ingredients

  • 50 ml Vodka
  • 20 ml Coffee Liqueur

Preparation

Cocktail to be prepared with a mixing glass.

Pro recommendation

Variety : Thin with soda cola to get a “Dirty Black Russian”.

A Clockwork Orange

Ingredients

  • 20 ml White Rum
  • 10 ml Cocogif
  • 10 ml Crème de Banane
  • 10 ml Cranberry syrup
  • 80 ml Passion fruit juice

Preparation

Shake all the ingredients with ice and fine strain into chilled glass.

Fung Shui

Ingredients

  • 30 ml Banane du Brésil
  • 20 ml Cocogif
  • 20 ml Mangue Tropic
  • 20 ml Heavy cream

Preparation

Shake all the ingredients with ice and fine strain into chilled glass. Garnish with strawberries, dragon fruit and star fruit.

After Chocky

Ingredients

  • 30 ml Guignolet d’Angers
  • 10 ml Menthe-Pastille
  • 10 ml Cocogif
  • 30 ml cream
  • 20 ml chocolate sauce

Preparation

Shake all the ingredients with ice and fine strain into chilled glass. Garnish with chocolate sauce.

Amaretto Sour

Ingredients

  • 30 ml Fresh lemon juice
  • 20 ml Giffard Egg White Syrup
  • 60 ml Amaretto Liqueur

Preparation

  • Use the Dry-Shake technique:
    • Put all ingredients in shaker and shake
    • Then add ice and shake again
    • Strain and pour into a glass